[Water] Shake it and out comes cream? Who would have thought I'd run into an acquaintance while maki

Going to @Liang Tianzi's Daily Life to sneak snacks at her place! Is she seriously going to feed me

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This thing must be the king of internal circulation!

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Making Floating Pudding in the Mini Kitchen

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Spicy and Sour Rice Noodles, Crispy Pork Belly, Fried Treats

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17 simple and interesting recipes

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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This is an ultra-lazy version of Swiss roll that's so simple you don't need an oven or a mold—anyone

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Little Raccoon: You won’t even let me go even though I charge 50 cents a pack?

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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