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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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The correct way to eat watermelon! All the previous ones were in vain!!
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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How many egg yolks are needed to make a serving of fresh pasta?
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Tell me how you eat peach cookies
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Fish-eating streamer
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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce
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Girls can cut bamboo shoots like this
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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There are very few places where you can eat braised skin sausages...