A rooster with Dahongpao tea and Erguotou liquor—by tomorrow, it'll probably be flying high!

Who wouldn’t be confused by this big elbow?

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【Food】Making hand-knead mochi with only 3 ingredients & a microwave

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[Food][DIY]How to make Japanese pumpkin cakes

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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This "coconut milk square" costs over 30 yuan for just a small box outside, but you can make a whole

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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A popular way recently to cook eggs. It's really nice.

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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What's for Ah Niu to Eat Today? - Tea Eggs

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Don't look down on rural people

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Secret spicy cabbage is refreshing and goes well with rice

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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