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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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My grandma's luxurious spicy hot pot
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Two kinds of eggs that Sichuan people can't eat
94 Views
Pickling vegetables
28 Views
[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!
66 Views
The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
103 Views
Homemade grill, simple grilling a 200-pound pig
59 Views
Make tofu on the 25th
93 Views
Braised pork elbow
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Making fermented soy sauce requires the persistent spirit to sustain it.
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As a last resort, Biaozi began to eat "dirt"
76 Views
It's another night of rain and meat, "Rainy Night Butcher" is online
100 Views
This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris
351 Views
Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
126 Views
My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.
12 Views
You can record the screen and then sell the video, right? That way you’d easily earn back those six
10 Views
Mountain snowfields, seafood feast!
54 Views
Eat roasted onions
42 Views
They say moldy cured meat tastes even better—this episode is packed with cat content!
48 Views
Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.
145 Views