Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I’ve finished the free crayfish the seller sent. I’d rather buy crayfish and clean them at home than

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Late-night braised pig’s trotters with hot rice!

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Let’s dig into a shiitake mushroom platter!

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Hand the delicious food right out of the screen!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised pork elbow

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Make tofu on the 25th

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Handmade starch

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Leftover watermelon

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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