Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

balingxulaolao

24 Views

My grandma's luxurious spicy hot pot

balingxulaolao

8 Views

Two kinds of eggs that Sichuan people can't eat

gu____ishika

94 Views

Pickling vegetables

balingxulaolao

28 Views

[Ba Ling Biao Zi] The Up master is exploring, welcome to watch and ask for three likes!

balingbiaozi

66 Views

The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

gu____ishika

103 Views

Homemade grill, simple grilling a 200-pound pig

gu____ishika

59 Views

Make tofu on the 25th

balingxulaolao

93 Views

Braised pork elbow

balingxulaolao

32 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

102 Views

As a last resort, Biaozi began to eat "dirt"

balingbiaozi

76 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

100 Views

This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

YouTubejingcaishipin-

351 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

balingbiaozi

126 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

balingxulaolao

12 Views

You can record the screen and then sell the video, right? That way you’d easily earn back those six

zuihoudeqingyuwz

10 Views

Mountain snowfields, seafood feast!

gu____ishika

54 Views

Eat roasted onions

shiruho_03

42 Views

They say moldy cured meat tastes even better—this episode is packed with cat content!

gu____ishika

48 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

145 Views