Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

Traditional Cold Jelly

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Hawthorn Preserves

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Leftover watermelon

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Dun Fish Head

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Braised pork elbow

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