After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

Recalling Jiang Duoduo’s Skewers Memories

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Jiggly, Jelly-Like Meat

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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In the US, a $5 mystery leftover box just got another day of life for $15 today!

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Simply enjoying meat

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Hot pot is just too hot!

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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An episode of deep-fried skewers that makes me crazy

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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One continuous shot in 1 minute

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Rice mixed with lard, topped with a bowl of chili oil!

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Shake it when it snows!

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