Venturing into the mountains to pick mushrooms, I came across several large goose egg mushrooms—they

The fourth episode of Country Transformation is here!

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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How simple can a rural meal be?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Different wild vegetables in each season—which one do you like?

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Kids from Northeast China have loved this since they were little.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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What’s it like to have all-you-can-eat salmon and black abalone?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Yunnan has a wide variety of chicken-of-the-woods mushrooms and countless ways to enjoy them—this vi

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Wild mushrooms, nature’s gift—always be sure to cook them thoroughly, or you might end up in bed… an

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Immersive mushroom foraging: Experience the joy of Yunnan locals! [Dianxi Little Brother]

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