Venturing into the mountains to pick mushrooms, I came across several large goose egg mushrooms—they

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Spring wild vegetable collection—what’s your favorite?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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Different wild vegetables in each season—which one do you like?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Make a fairy mushroom treehouse with cartons!

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Immersive mushroom picking

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Don't mess with bird nests in the mountains—now look what's happened!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Talking To The Moon | Dance Cover | Have I Tugged Your Heartstrings

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Homemade braised chicken heads—so fragrant!

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Dance cover - Peach Blossom Smiles - wannabe your peach blossom demon

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Everything can be cast in aluminum, the process of making a permanent mushroom from aluminum

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Immersive mushroom foraging: Experience the joy of Yunnan locals! [Dianxi Little Brother]

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