Woke up to find Boss Niu being cyberbullied—everyone says he's a crazy cow and will inevitably cause

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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What’s it like to have all-you-can-eat salmon and black abalone?

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Leftover watermelon

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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If you don’t want to live anymore, I’ll give you a bath.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Did I just pick up a baby black bear monster?

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Look, this is the original version of ice-boiled lamb, right?

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Homemade braised chicken heads—so fragrant!

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Today’s dog food session

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Meow, meow, meow~

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dun Fish Head

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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