A newbie's idyllic rural life—there's still a gap between ideals and reality...

The spicy konjac snacks you eat might not actually be made of konjac.

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You just can't stop pulling out the bamboo shoots!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s getting cold, so I’m making something warm for the guys.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Do you guys love eating moldy tofu?

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As the music plays, the food takes center stage.

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Egg Floss, home-made dishes, yummy

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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How to solve water problem when living in the mountains

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Homemade braised chicken heads—so fragrant!

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Look, this is the original version of ice-boiled lamb, right?

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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