What we call a road is actually just wandering.

I found a giant river clam in the field—another hearty meal is in store!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Jian Shou Qing: If I say change my face, I will change my face. Let’s see who is faster.

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Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Do you still remember the taste of the spicy snails from your childhood?

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Aluminum Pot Pressing at a Rural Fair

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Charcoal-Grilled Beef Short Ribs

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Stewed pork ribs!

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