What we call a road is actually just wandering.

Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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The lard passed down from our ancestors is so fragrant

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I just downed a massive Russian energy boost and my blood is boiling! What on earth is this? Does an

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Pickled Pepper and Eggplant Peninsula Lunch Box

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Fish Fries

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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Roasted Peanut Sprouts—Make Do and Eat

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Edible Trees in Yunnan

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The original appearance of tripe. This is a delicious hot pot! !

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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"What's Niu Eating Today?" — Eggplant Wrapped with Meat

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Believe me, the video I recommended to you makes sense, go eat boiled beef!!

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Mountain snowfields, seafood feast!

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Don't look down on rural people

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