The Korean-style Braised Pork Ribs Rice That Woman Made

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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When I got access to the rice cooker...

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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I heard only people from Guangdong dare to eat this?

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Even a little bit of cash gets bragged about nonstop...

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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This meal is mind-blowingly delicious!

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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