Don't look down on rural people

This stuffed bun is so delicious

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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How simple can a rural meal be?

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It’s been ages since I had such a delicious indulgent meal.

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Grilled fish? Grilled crocodile

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Kids from Northeast China have loved this since they were little.

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The first “Oil-Drinking Challenge” competition—come and give it a try!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Tom and Jerry never lied, giant steaks really exist

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The fourth episode of Country Transformation is here!

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