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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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What's for Ah Niu to Eat Today? - Tea Eggs
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Cooking a deer leg?
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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The crab is so pitiful, it was blown up just after surviving the disaster!
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Tell me how you eat peach cookies
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Girls can cut bamboo shoots like this
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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