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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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When I was a child, I often ate it at banquets. It was tender, smooth and bouncy.
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【SULGI】Ice cream sister's summer routine|Convenience store food special
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
122 Views
Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Girls can cut bamboo shoots like this
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It’s so satisfying to eat Xiaolongbao like this!
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Good night, Makkabaka…
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! |Yellow Dessert
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
370 Views
Who invented this? It looks like this after one cut!
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【SULGI】Stir-fried long rice cakes|Long cheese strips|Grilled tuna rice balls
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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