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In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i
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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
Don't always just munch on cucumbers—learn to make them this way, and you'll have a tangy, spicy, cr
Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Don’t always boil or braise grass carp. Try this new way of eating it, it’s simple and delicious.
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Eating pig intestines like this will really make me hungry! This super popular Sichuan restaurant is
Who wouldn’t be fascinated by this bowl of braised noodles? It’s so refreshing and fragrant.
When My Mom and I Made "Weird Zongzi" for My Dad
Try this different way of making tofu. It's simple and delicious.
Glutinous rice is just amazing! A delightfully chewy treat even better than rice cakes
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Luoyang. Xiaojie Tianfu Chef's Shop Exploration ¥110
Potato heads, rejoice! Honey-glazed mashed potatoes with chicken leg over rice—so sticky and delicio
Those shaker drinks at the night market for 6 bucks a bottle! Has anyone tried them?
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
If you learn how to make this dish today, your family will praise you as a great chef. It doesn’t ha
Two yuan for unlimited refills on the roadside sweet soup, this summer night warms my heart
The signature brown sugar fruit soup of the dessert shop, let's have a cup for the family when summe