Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Fusion Plant 138: Armed Pumpkin and Fusion Potato!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Homemade Umami Powder: Done in Just Two Simple Steps!

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The ultimate way to make Guangdong-style poached chicken: crispy skin, tender meat, and fragrant bon

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Red High Heels remix

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Here’s how to whip up a New Year’s feast in just 40 minutes: 10 dishes, both meaty and veggie!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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Can Corn Really Be Roasted Like This?

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Throw a pumpkin into the high-speed blender, and it turns into a classic dish in no time—crispy on t

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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So amazing—frogs carrying slate! Have you ever tried this super-fun dish? It’s simple to make and in

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