Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

Only Guizhou folks really get how deadly this fiery vegetable salad is!

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Yuezheng Ling / Mo Qingxian - 'Pomp And Circumstance' Original PV

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Fusion Plant 138: Armed Pumpkin and Fusion Potato!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Grilled fish? Grilled crocodile

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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Put an egg in the rice—never expected this clever use!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Red High Heels remix

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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