Original by an Italian Pastry Chef: Oversized Coffee Bean–Style Tiramisu

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

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I'm done, I've fallen in love with tiramisu...

xiaofeiyujiemei

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Jasmine Tea Grape Cake

mantoutaozishimantao

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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The Right Way of Eating Egg Pancake

Tucaoshizhende

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

harris_roman

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

SULGIxuegaoouni

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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🍫 It's chocolate cake, not duck blood! 🍫

ilovesailingdays

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[Food]Day 19 of bento-making: Adorable, sweet & girly bento

Miaomiaodebiandangriji

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Yogurt Mousse Cake, cute and delicious, no oven needed

Fugumimi

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Two tips for making mouth-watering pizza at home.

Sanfengmeishi

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

Xiaoyaolingweijie

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

Xiaoyaolingweijie

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Cooking a deer leg?

huichiyouhuizuo

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

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