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Pickling 1,000 kilograms of sauerkraut at one time, the pot cracked due to excessive force, busy fro
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The old friends are back!
Let's take a look at how rural dry toilets are built—seemingly simple, but actually quite challengin
Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota
Have you ever seen such a big copper hot pot?
How do you dig up ginseng? Live on-site tutorial right in the ginseng field—digging up two roots to
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Lao Kui tried to hog all the food and got a lesson—this Northeastern outdoor barbecue sure looks mou
Sister Yu is back with full health!
Dahua asked to come to our house for dinner. He brought so much seafood. Something must be wrong.
On the eighth day of the twelfth lunar month, my jaw dropped. Yellow rice with lard and chopped gree
Brain bang? Japanese ginger? Screw turn? The temperature in the mountains is rising, these pickles c
Making Pork Vermicelli for Rural Banquets
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The autumn air is crisp and clear, the soil frozen solid, and when toads come down the mountain, it'
Hey guys! Take a break and be back soon
As soon as the music starts, the delicious food appears!
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ASMR EATING SPICY NOODLES, MOMOS, HALF FRIED EGG AND FRIED CHICKEN🩷
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Salmon braised in sauce? Let Sister Yu show you how to turn one fish into a whole table of dishes!
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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If you're kind to me, should I reciprocate? [Tao Te Ching 05]