1 View PremiumOct 27, 2025
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E
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Food making- Chinese steamed eggs of mousse-like texture
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚
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[Food][DIY]Stewing a sea bass with eggs
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Egg fried rice made by my wife
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Elvis: Homemade silk soap—can it really be stretched into threads?
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Grumpy Golden Lotus (with fish) 3/4 🈷️ NEW
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Grumpy golden lotus (with fish
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Zero-Fail Braised Fish Tutorial!
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa
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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.
Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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Look at your loss, it’s as if you haven’t eaten at all!
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