Cooking in a Rage | Seven Dishes and One Soup

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Sweet and tender glutinous rice stuffed in lotus roots—this dish is a must-have for the New Year's E

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Food making- Chinese steamed eggs of mousse-like texture

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[Food][DIY]Stewing a sea bass with eggs

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Egg fried rice made by my wife

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Grumpy Golden Lotus (with fish) 3/4 🈷️ NEW

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Grumpy golden lotus (with fish

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Zero-Fail Braised Fish Tutorial!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Look at your loss, it’s as if you haven’t eaten at all!

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