1 View PremiumOct 26, 2025
[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D
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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo
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[College Students' New Year's Eve Dinner] Sticky Sweet Potato! No need for flour coating or double f
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Song Song challenges Turkey Noodles + missing teeth
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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel
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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly
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Grilled fish? Grilled crocodile
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Crispy Duck Watermelon Salad 🇹🇭 (ASMR)
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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the
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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Who didn’t crave this when they were little? I’ve replicated it!
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#Hu La Ke Chicken Feet My boyfriend wants to cheat on me again, luckily I’m prepared!