No wonder the corn juice at restaurants tastes so good—now I know the secret is here, a commercial r

I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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[Animation] Eat Snail Rice Noodles With BBQ

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,

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There is a small switch on the pomegranate. Tap it lightly with a spoon and all the pomegranate seed

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

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