Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

Finally Find out the Best Way to Eat Instant Noodles!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Homemade Macaron Recipe

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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