I recreated the braised pork belly that a Chinese culinary master taught me how to make—Grandma’s Br

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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The most heartwarming scene finally appeared 🙏

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Make your own shredded mozzarella cheese online with just 3 ingredients

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Still can't afford pork? That's because you're using the wrong method.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of

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Grandpa's braised pork with a stationary boiler

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Food]Grilled pork belly & cheese. I can eat an entire pound myself

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Rich Woman's Lunch

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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