【Four types of rice balls】Make a week's worth of lunch in just one hour, super quick, no heating req

[Food]Let's make a egg salad sandwich bento

185 Views

100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

24 Views

Salmon sashimi & salmon sushi, eat them in big mouthfuls to enjoy! -［DDM］

683 Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

12.3K Views

Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

132 Views

Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

5 Views

[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

33 Views

A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at

118 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

74 Views

[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

266 Views

The Perfect Dessert! Sweet Red Bean Soup With Dried Tangerine Peel

40 Views

Whoever invented konjac, I really want to thank him!

97 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

184 Views

Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

50 Views

The convenience store can no longer make any money from me!

165 Views

It’s worthy of being a Northeastern lunch box, it’s so delicious!

124 Views

58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

46 Views

Never underestimate the power of street vendors!

172 Views

Whoever can finish this bowl will be hired immediately!

39 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

111 Views