How can a 1-yuan sweet potato be made to look like it’s worth 500 yuan?

Angel’s face, devil’s body!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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How to sell tofu worth 2 yuan for 1,000 yuan?

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Demon Slayer: Which Pillar Is Your Hero?

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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I’ll never be able to master bargaining skills this powerful in my lifetime.

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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⚡“One-in-a-million funny photos”⚡

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Zhao Ji and Ying Zheng enter Xianyang; Ying Zhu dotes on his grandson Ying Zheng and bestows upon hi

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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I heard only people from Guangdong dare to eat this?

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Little cutie, are you eating big chicken feet?

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This heavenly way to eat noodles is a must-try!

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