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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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The beauty is absolutely right.
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Three parts training, seven parts diet
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.
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Today we are going to make stir-fried pork belly and cauliflower!!!
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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The crab is so pitiful, it was blown up just after surviving the disaster!
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The person who invented Shacha noodles is definitely a genius!
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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How to Get into KIGURUMI!? 6 Minutes to Turn You into a Kiger! [kigurumi·Break & Q]