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Making fermented soy sauce requires the persistent spirit to sustain it.
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Dongtai fish soup noodles, only sell fish soup, not fish
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Simply enjoying meat
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When you're at home on the first night of winter vacation
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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The correct way to eat watermelon! All the previous ones were in vain!!
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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"Seven Hours of Hijacking" During the seven-hour flight, negotiators and robbers battled wits and co
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A bighead carp for soup is here
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【The production process of Japanese prison rice】
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“Breakfast is my motivation to get up early”
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Spicy turtle is so delicious!
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food