Persimmons are turning red #RuralLife #HighlightClips#SisterHua

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Hua Dajie's original work, slingshot nail

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Today’s Firewood Chicken: The joy food brings is timeless.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Sichuan Babagan

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Dun Fish Head

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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[Animals]How to catch a big monopterus

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Kids from Northeast China have loved this since they were little.

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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#Agriculture #You-Reap-What-You-Sow

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We almost missed this year’s biggest pumpkin

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