A 65-year-old grandma came to cook at someone's home. Today in Lu'an, Anhui, I met an optimistic fat

This spicy cabbage dish is just delicious no matter how you eat it.

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Grandma Pan comes to cook at home. Today, she came to the Dream House in Anshan, Liaoning, and met a

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Edible Trees in Yunnan

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Country Metamorphosis

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Don't look down on rural people

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Do you guys love eating moldy tofu?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Today I'm making "chishi teng" and heading into the village to sell it.

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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