I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

55 Views

【Ba Ling Biao Zi】The latest video is online, come and watch it!

balingbiaozi

199 Views

It's such a waste that you don't even eat the chicken.

mythnightchan_02

32 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

34 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

45 Views

【Ba Ling Biao Zi】My latest work, come and take a look!

balingbiaozi

81 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

18 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

gu____ishika

52 Views

This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

gu____ishika

43 Views

What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

gu____ishika

62 Views

A "cremation" was arranged for the rotting jackfruit

gu____ishika

52 Views

Eat roasted sugarcane

shiruho_03

2 Views

The original appearance of tripe. This is a delicious hot pot! !

gu____ishika

95 Views

Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

gu____ishika

63 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

24 Views

Cool off in the summer, enjoy a fish hot pot in the natural swimming pool next to your home

gu____ishika

16 Views

Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

shihuipu-qianggege

23 Views

It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

23 Views

Spiced Salt Rib Steak, Crispy And Mouth-watering

Xiangcunshishu

694 Views

Chopsticks have been passed down for more than 3,000 years and are a cultural treasure unique to Chi

mythnightchan_02

8 Views