A rooster with Da Hong Pao paired with Erguotou—Brother Huanxi, you're really treating them like the

I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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Northeastern soybean paste

balingbiaozi

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Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!

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【Ba Ling Biao Zi】The latest video is online, come and watch it!

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[Food]How to Make Orange Fudge Without Additives?

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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The correct way to eat watermelon! All the previous ones were in vain!!

ti_____gmeishiji

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

Xiaoyaolingweijie

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Hong Kong-style barbecued pork (can be made at home)

xianggangzuge

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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【y.na】On the day of moving to the studio, let’s have a bowl of luxurious noodles | Foodie Daily

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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.

YouTubejingcaishipin-

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A netizen cooked a pot of crayfish at home on the weekend, and the seasoning was too extravagant...

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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