The boss lady has been missing for days, and the chef is on the verge of a breakdown—he can't even t

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Fourth Uncle’s Visit to Chengdu! After inspecting the new restaurant’s kitchen, he was initially wor

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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You say I’m the ultimate woman, the ultimate female—but I’m just doing something completely normal.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Building a Turkish Kebab Setup

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Summer stall hit! The universal lemonade formula, 2 yuan cost over 10,000 yuan per month!

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Today, I'm continuing to go into the village to sell sweet drinks.

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Sausage Grill Match-3!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Fresh & Flavorful Crucian Carp and Tofu Soup!

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Taro—how do you like to eat it?

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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