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We're all rice, so why does self-heating rice cook so much faster?!
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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Have you ever tried Northeastern-style rice noodles with rat meat?
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"Hide the Bamboo Shoots!" Dodging and swaying, but it's pickled bamboo shoots.
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Let's see how the fallen aristocrats of the older generation enjoy hawthorn.
Spent 170 yuan to make a big pot of braised pork and sold it in town
HOW TO MAKE COOKIES - 如何制作饼干
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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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As soon as the music starts, Uncle Ba makes his appearance.
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Tiger skin chicken feet so delicious that you'll want to chew them even on the bones! !
Is tofu pudding in Chongqing spicy and numbing?? The boss uncle said everyone here eats it spicy and
Is Jiang Xiaobai selling wine or sentiment?
What instant noodles are suitable for someone earning 2,000 yuan a month?
The difference between old and new customers: precisely target old customers, and broadly engage new
Glutinous rice is just amazing! A delightfully chewy treat even better than rice cakes
A century-old flavor! Is today still good? Nanjing—Ma Xiangxing
Challenging myself to trade a 100-yuan scratch-off ticket for a pig trotter rice meal in Chongqing,