Sour and spicy rice noodles on the streets of Chongqing—so tangy and spicy, it's incredibly satisfyi

Local tree-ripened, thin-skinned, fleshy durians are here!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Fruit Ninja! Thailand’s Most Popular Fruit Cart Stalls.

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Food Journey — Chongqing Pig Trotters

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Turning freshly picked chilies into chili oil is no small feat.

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Japan’s Most Delicious Handmade Natural Shop Cooled by Natural Mountains and Waters・

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Fried skewers

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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It’s worth waiting forever for this shredded pastry!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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Every meal is life—simple and straightforward: three dishes and a soup.

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