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I heard that in Shanghai, a tiramisu cup like this costs 78 yuan each. Actually, it's quite simple t
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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Make milk tea at home
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The special drinks on the streets of India have a very visual impact during the production process
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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What's for Ah Niu to Eat Today? - Tea Eggs
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Delicious eggs are here! "Magnetic Wanhe Project
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection
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[Food]Making mango pomelo sago
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There is a small switch on the chestnut. Just press it and it will fall off completely without steam
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Hong Kong-style barbecued pork (can be made at home)
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Secret recipe of milk tea with herbal jelly
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How to Make Aiyu Jelly?
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Remove shrimp thread with bare hands, one in 3 seconds
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