From now on, the size of ingredients at home will be determined by seniority! Haha

I found a giant river clam in the field—another hearty meal is in store!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Turns out the netizens weren’t lying—this is seriously delicious!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Charcoal-Grilled Beef Short Ribs

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So this is what fries look like in my little sister's eyes...

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You can tell at a glance this person is a pro!

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Stewed pork ribs!

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Just having some mao xue wang

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Aluminum Pot Pressing at a Rural Fair

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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