From now on, the size of ingredients at home will be determined by seniority! Haha

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The spicy konjac snacks you eat might not actually be made of konjac.

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I thought Ermao had finally gotten a chicken leg, but…

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This crispy pork belly is just so satisfying to eat!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Winter Melon Honey

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You’ll never believe it—Southern fruits aren’t just for cooking dishes, they can even be used to mak

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Look, this is the original version of ice-boiled lamb, right?

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One pot of stir-fried rice noodles

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Scallion Beef Milk Candy

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Insect Eating Across Northern and Southern Provinces

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Homemade braised chicken heads—so fragrant!

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Only fresh stir-fried chicken—freshness you can see for yourself

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If you have kids at home who don’t like eating vegetables, try doing it my way! Next time, it’ll def

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Visiting my aunt’s new home

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