From now on, the size of ingredients at home will be determined by seniority! Haha

Did you know what part of the chicken “Zhangzhongbao” is made from?

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I found a giant river clam in the field—another hearty meal is in store!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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kiss kiss

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Turns out the netizens weren’t lying—this is seriously delicious!

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This part of the butt

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Hurry up~

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Book Aroma_Deer One_2026-04-05-23-57_2

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Keyword alert again: #PorkRibs #Foodie #SoDelicious #OMGSoAromatic!

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Who on earth came up with this? It’s insane!!

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My dad's favorite turkey noodles turned out to be this kind...

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My auntie’s feet are a bit naughty~

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What is it like to eat boneless chicken feet?

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Returning to the countryside, I experienced the joy of my childhood all over again!

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