Did I stay up for two days? 🤔

This lamb head is so satisfying—so freaking delicious!

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Lotus Seed Paste & Salted Egg Yolk Mooncake

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Stocked Up: Immersive Herring Can Eating Experience

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Grilled Rainbow Trout + Beef Burger

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What It’s Like to Have a Roommate Who Loves Cooking

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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How to bone fish fillets

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The waste is heartbreaking 💔 That giant pizza 🍕 could’ve been dinner for so many people!

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Taro—how do you like to eat it?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Chunky beef paired with beef tripe is even more satisfying!

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Aladen's Divine Face!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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