Who else gets it? I just can't resist making this baked milk again and again—it's crispy on the outs

Why are all my private messages filled with trash?

kelalakirarav

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Have You Tried The New Way of Drinking Milk?

Xiaozhenshangdezhujingnvhai

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Artificial milk......!!

zqd29810

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If you want to relieve stress, give your brother a thumbs up.

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Try out this simple recipe using only eggs and milk!

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Simply enjoying meat

kitasanblack_05

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Roasted coriander

shiruho_03

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[1.3 billion eggs produced in a year on the egg liquid production line]

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"Battle with love" Use love as camp to tease your head sweetly

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The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

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Menglong is on the verge of death!

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Bring your kitchen utensils to cook a big meal outdoors and enjoy the scenery while enjoying the foo

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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He can make fried chicken, potato chips and ramen, but he can also make raw pickled crab.

YouTubejingcaishipin-

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【Collection of Crashes】I really can’t stop laughing!

shangbanzudebiandang

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Remove shrimp thread with bare hands, one in 3 seconds

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