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A super easy, step-by-step tutorial on how to make an extended reed accessory! Luxurious gold color
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The old lady said that Ah Le sold her dead fish. What happened?
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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Can you tell the difference between machine scraping and hand scraping?
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
A sliced grass carp, let's see how good Ale's craftsmanship is
Slice a grass carp to make pickled fish
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A customer came here to ask for a pine nut fish.
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This is the worst fish I've ever seen.
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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There are so many big fish hidden in the ordinary pond bottom. I almost missed them.
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The elder brother fed the fish like a pet, patted his head, no hurry, let's take them one by one
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Spicy turtle is so delicious!
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[vlog] Don’t be fooled by a girl’s cute appearance! Dating in the Spirit World
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These fish are terrifying when they grow up.
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