Happy Lunar New Year's Eve! Our big family cooked over twenty dishes—so awesome! What did everyone e

The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Now that's fireworks!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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In fact, the most interesting time is the period before the Chinese New Year. Once the New Year's Ev

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Do you still remember the taste of the spicy snails from your childhood?

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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A legit Xi’an roujiamo for just 10 yuan: freshly baked baiji mo stuffed with tender, melt-in-your-mo

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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The owner came home on the twelfth day of the Chinese New Year and was scolded by the kitten twenty

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The weirder the stuff, the more I love it...

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