I made 400 gourmet gifts at home—these are all brothers who've been through thick and thin with me!

I made 100 kilograms of pork jerky at home, and I discovered the difference between those that cost

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Another raw-marinated seafood gathering

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Never in my wildest dreams did I think you could make this huge ham at home! It’s seriously so freak

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Get out!

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Canid mating

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Green Pepper Chicken Leg Meat and Sausage Claypot Rice / Little Rabbit’s Food Diary

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[Hakiyue’s Vlog] Let’s see what the ordinary characters have been up to during my hiatus~

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Did I give you another good rant?

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There’s a very unique hotel in Sendai.

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Korean Bibimbap

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Just having some noodles

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It's finally here! I'd like to call it the best spicy beef jerky in the world!

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I bought 400 kilograms of crayfish to make crayfish topping. Let’s use our lives to preserve the tas

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I made 200 kilograms of pure beef into shredded beef, and the taste is amazing!

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I actually managed to make restaurant-quality crispy roast goose at home!!!

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In order to enjoy a bowl of luxurious cold noodles, we actually researched a set meal at home...

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I made 400 kilograms of semi-finished roasted pig's trotters these days. This time I can eat the sam

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I made 100 pounds of molten persimmon cakes, and they were even better than ice cream!

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I spent more than 20 days brewing a few cans of craft beer at home. The moment I opened the can was

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