The potato buffet is so addictive—let's grab a basketful and give it a try first!

I just said, "No pancakes, no fried dough sticks," and the boss almost slapped me!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Premium Bluefin Tuna

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This sweet, goofy girl is just so adorable—I totally want to marry her!

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Dad, I wanna eat jasmine iced soy milk!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Crunchy Pickled Mango With Pepper Salt And Orange Peel Powder

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Cool down in the summer and enjoy a simple summer hot pot.

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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I was so freaking happy with what I ate today!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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