The cuisine in Jingzhou is seriously awesome!

#重庆美食#Chongqing snacks You won’t believe that I ate five bowls of tofu pudding in one day...

yeshudesifangshishi

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

ligewoele

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[New Orleans] Boss, what are your sausages made of? Alligator meat

Meetfoodmishi

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Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

Nanxiangbuaichifan

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It took 2 months to make this mysterious seasoning from 2000 years ago!

mianyangliaoli

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

shipindao

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A small halal restaurant on the streets of Northeast China! 12 dishes for 100 RMB! These prices shoc

wenzhoutandiandaren

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ASMR EATING CREAMY MALAI CHAAP ROLL🌯

Lilies_Food

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Nanchang. Yangzi two bedrooms and one living room chef's shop ¥220

z________________3

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Challenge to eat a burger for 100 yuan and see how the boss cooks it. All the food has been eaten to

isolayo_02_01

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#Xichang Food#Liangshan Food#Ganluo#Ningnan Three Kinds of Pork~~

yeshudesifangshishi

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Peeling a pineapple like this?

huichiyouhuizuo

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Eating Pearl Chicken Hot Pot at a Chaoshan Market

yeshudesifangshishi

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Let me show you the passion of Yunnan people for eating mushrooms~

yeshudesifangshishi

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Wuhua raw fish, rich in flavor, is just like life itself. That's why people from Wuhua say: if you d

yeshudesifangshishi

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Life is unpredictable, the big intestine is wrapped in the small intestine~

yeshudesifangshishi

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It is not advisable to eat too much Chaoshan hot pot.

yeshudesifangshishi

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Dujiangyan delicacy: Pig brain, so delicious!

yeshudesifangshishi

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