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One person eats 12 bowls of noodles, which is not considered too much. Some people eat 36 bowls in o
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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea
Eating maocai is more expensive than eating hotpot now...but it tastes good
Northeastern beef rice
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Have you heard of Jiange Chuanchuan?
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
When international students get home from get out of class, they spend half an hour cooking three de
I'm wearing a lingerie outfit, but someone asks me for my WeChat ID right in front of me. Would I re
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Where do the rich people in Shanxi usually eat?
As expected, Shanghai has its own Shanghai currency
They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
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