Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

69 Views

The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

11 Views

Ingenious Farm Machinery Inventions That Are Super Practical!

128 Views

The Chinese really play with bamboo very clearly!

46.9K Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

97 Views

Edible Trees in Yunnan

399 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

236 Views

Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

21 Views

5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

52 Views

A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

102 Views

Saw A New Species During Beachcombing

12.6K Views

Today, this boss chartered an entire boat—how thrilling is that, huh?

48 Views

Are all sea fish so ferocious?

298 Views

On the way, Ziwei encountered a snake-skin bee. He went further and further on the road to death. He

134 Views

To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

13 Views

It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

60 Views

Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

41 Views

Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

87 Views

Xiaoyu almost broke down when he went to the beach to catch the angry little crab

95 Views

Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

24 Views