Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The wagyu beef, scallops, and fried chicken I was craving for made me gain three pounds after eating

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The Chinese really play with bamboo very clearly!

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The Year of the Rabbit gives the rats a shot, wiping out the entire nest of rats. The scene is thril

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Do you know how a water-powered paddle wheel is made? Congratulations—you’ve just invented the water

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Today I got another one

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Taking my daughter to see our super mega monster

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Take the little sister to experience the on-site digging of hornets and harvest the largest honeycom

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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A fulfilling day for a mountain runner in Changbai Mountain in August.

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Nine Reliable Vegetable-Growing Tips

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