Marinated pig trotters brushed with a layer of garlic chili sauce, then sprinkled with cumin and chi

The crispy and oily grilled pork intestines, sprinkled with cumin and chili powder, are so delicious

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Garlic chili sauce and conch are a perfect match. The garlic aroma, the appropriate spiciness and th

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It’s raining. Just quickly blanch some beef tripe and enjoy it—crisp, refreshing, and delicious!

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Episode 8｜Ancient Eyebrow Stone - Indigo

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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The Chinese really play with bamboo very clearly!

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Useful Little Tips

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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This is a seafood buffet, just pick up some at the beach and it will be a pot

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Catching a 1m Sea Snake after the Tide

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Haidilao self-service hot pot for people on the beach, you can grab whatever seafood you want and it

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On the way, Ziwei encountered a snake-skin bee. He went further and further on the road to death. He

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Saw A New Species During Beachcombing

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One of the world’s five most venomous bees, the Asian giant hornet, drove away the poverty-alleviati

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