Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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Do you guys love eating moldy tofu?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Rice Tofu

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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In the dry autumn, let's have a cup of 0-additive honey grapefruit tea

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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How Many of These Obscure Yunnan Ingredients Do You Know? | Brother from Western Yunnan

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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This time the nougat was very successful

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When I was a kid, I drooled at the cold cakes in the glass cabinet.

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