This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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【Boki with Chinese Subtitles】A feast of fresh shrimp sashimi—its bouncy and chewy texture is absolut

bokixiaojiejie

191 Views

FUNNY Cartoons 1 Cartoons (1)

FUNNY TOON

225 Views

Have you ever tried soda made from pine needles?

balingbiaozi

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For those born in the 70s and 80s, Lu Guo was considered a high-end pastry during their childhood.

balingbiaozi

124 Views

A rundown of the moments when moms feel overwhelmed—crisis hits in an instant, and only those who've

zannver_02

1 View

Mao tofu is so delicious with rice

balingbiaozi

118 Views

Handmade intangible cultural heritage food Dragon Beard Cake

balingbiaozi

562 Views

Hawthorn wine was all the rage for eighty years.

balingbiaozi

41 Views

Northeastern soybean paste

balingbiaozi

111 Views

This spicy cabbage dish is just delicious no matter how you eat it.

balingbiaozi

131 Views

When I was a kid, I drooled at the cold cakes in the glass cabinet.

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259 Views

【Ba Ling Biao Zi】The latest video is online, come and watch it!

balingbiaozi

454 Views

Fermented bean curd, also known as red bean curd, is a traditional delicacy

balingbiaozi

112 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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242 Views

[Eighty-Nine Biaozi] The video has been packaged, welcome to watch!

balingbiaozi

52 Views

Handmade mung bean cake

balingbiaozi

323 Views

Your childhood isn't complete unless you've tasted winter melon candy.

balingbiaozi

74 Views

Traditional method of making pickled cucumbers crispy and refreshing

balingbiaozi

158 Views

Does anyone know the function of tangerine cake?

balingbiaozi

502 Views