The Phellodendron trees planted by my uncle's family for several years are finally ready for harvest

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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1000°C Iron Ball vs. Soap—Extremely Stress-Relieving

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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The spicy konjac snacks you eat might not actually be made of konjac.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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"Life is not easy, so I go to sea and farm"

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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How to eat sea anemone?

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Do you guys love eating moldy tofu?

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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How many of these 19 wild fruits from the countryside have you tried?

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