Have you ever tried goose stewed with straw? It must be at least three years old.

Both bowls are chicken

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Grilling Fish with Volcanic Mud, Su Pei Style

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The tables have turned—today it’s OB’s treat!

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Homemade grill, simple grilling a 200-pound pig

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#SichuanCuisine #Ya'anCuisine #Hanyuan #Shimian The hometown of giant pandas actually hides such ama

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This cheat meal is way too lavish!

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Good food is essential for drinking together, but beautiful scenery can also accompany the wine!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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I haven’t eaten so freely in ages.

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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One season per year. A gift from nature.

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You eat the blood sausage whole?

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What a revelation! Is the foie gras bigger than the goose itself?

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A feast made with long beans was a huge hit!

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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