Have you ever tried goose stewed with straw? It must be at least three years old.

Outdoor Cooking: Tom and Jerry Steak

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Leftover watermelon

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Tomahawk Steak + Casserole Bass + Pizza

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I didn’t expect this starfish to turn out pretty tasty

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Papaya Stewed with Pig’s Trotters

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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Watermelon Coconut

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Familiar surroundings, familiar techniques

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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I never thought snails were edible—have you ever tried them?

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The fourth episode of Country Transformation is here!

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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