Have you ever tried goose stewed with straw? It must be at least three years old.

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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How simple can a rural meal be?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Have you ever eaten a tattooed eel?

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Do you know who’s the alligator snapping turtle’s natural predator?

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Second time in Shenyang for clay-oven grilled meat!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Today is another hearty meal.

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Fruit beverage

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Three dishes and a soup in everyday life.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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It’s time for another fun late-night snack session.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Acorn tofu

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Steamed Rice with Giant Pumpkin

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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