Crystal clear pig skin jelly with a chewy and elastic texture. I will teach you the family recipe wi

White sugar mixed with fried pork cracklings is just too delicious!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Koreans make pig skin jelly for their mom for the first time!!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Today I’m having braised pig trotters with hot rice!

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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The weather is gorgeous, my mood is great, and the food is delicious!

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Pig Trotter Soup, Minced Meat Eggplant, Tender Trotters with Rice

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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So this is big sausage wrapped in small sausage?

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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Are tadpoles only eaten by people from Guizhou province worldwide?

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She actually wants to teach me how to cook—tch! What a pipe dream!

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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[Food][ASMR]Eating roasted pork skin and snacks

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