Crystal clear pig skin jelly with a chewy and elastic texture. I will teach you the family recipe wi

Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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Crispy pork belly — it crunches with every bite, and that savory aroma travels from your mouth strai

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Whether a stir-fry is delicious depends not on how much seasoning you use, but on mastering the timi

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Pig God’s Double-Portion Boiled Delicacy ②

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Here comes the legendary Ghost Town Spicy Chicken!

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Chifeng double flange

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Savory Beef Rice with Scrambled Eggs

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Crispy Shrimp in Sweet and Sour Sauce

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Thousand-Layer Chive Pancake

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Three-Cup Chicken

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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