Let's take a look at the "dark cuisine" of southern Fujian - earthworm jelly. It is known as the ice

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

yeshudesifangshishi

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#Yunnan Food#Strange Rice Noodles How many types of Yunnan rice noodles have you eaten?

yeshudesifangshishi

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[Tom and Jerry Hokkien version] The little yellow duck is also fighting against the epidemic! ! !

Choufengdexiaohuameizhi

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Xinjiang is undoubtedly the big brother in the barbecue world.

yeshudesifangshishi

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

junzaixian

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Eat big meat in the Northwest and discard bones

yeshudesifangshishi

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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Is it worth spending 100 yuan for a small bowl of duck soup?

yeshudesifangshishi

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#Non-legacy food# Sichuan food is delicious in one word~~

yeshudesifangshishi

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A little story about Huainan beef soup~

yeshudesifangshishi

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Friends from the south, please stay away from these 6 southern delicacies that are hard for northern

Chuanmaokudexiaolaze

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Dujiangyan delicacy: Pig brain, so delicious!

yeshudesifangshishi

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#鱼生郁郁 #Shunde Food Well, Shunde, here I am again~

yeshudesifangshishi

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Yunnan local chicken rice noodles, is 35 yuan per chicken leg expensive?

yeshudesifangshishi

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Haoheng Juanbing gradually lost himself in the sound of "brother"~~

yeshudesifangshishi

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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-

dongjingxiaojian

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#干巴菌# The next issue of Mushroom Warrior: Magical Green Hand~

yeshudesifangshishi

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Use 100 yuan to help Korean girls achieve fruit freedom! !

caojiuakira

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⚡Fu⚡Jian⚡Zhu⚡Ge⚡Liang⚡

Shiqubumiedejiyi

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How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

yeshudesifangshishi

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