Eat stir-fried beef with green onions on the street and enjoy it! Bring your own beef and add it in!

The Most Expensive Grilled Cold Noodles

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Indian Yangzhou Fried Rice

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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Rating sausages paired with foods from around the world, out of 10 points

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Never underestimate the power of street vendors!

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Do you think the pot-pot chicken that costs only 50 cents per skewer is worth it?

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A whole live octopus hot pot

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Green Food Series: Nibble Nibble

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Only fresh stir-fried chicken—freshness you can see for yourself

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Flower basket cake, brimming with childhood memories

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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About to faint from hunger! The flight attendant’s handing you a boxed meal! Finish it and get a rew

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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[Crayon Shin-chan] Today’s meal is super spicy beef curry rice and tofu miso soup! Let’s dig in!

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