New Colleagues' Bento Collection 🍱 After a few months of rest and a new job, I'm making some simple

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Finally, we’ve got a long-awaited day off! My bestie invited me over to her place to watch a movie—s

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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[ONHWA] Raw shrimp and crab with Thai sauce chewing sound! 🦀🦐

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Challenge! Extra-large chocolate bar!!!

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Challenge: Make divine fried chicken with just 2 ingredients!

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Ganlu Temple Mitsuri eating broadcast

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Challenge! Left or Right?

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Extra-Large Milk Tea Lunchbox To Satisfy The Craving In A Go

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Super Easy Ebi Takikomi Gohan

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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Kotaro delivering lunch

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Two kinds of eggs that Sichuan people can't eat

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[Li Hongyi & Ao Ruipeng & Liu Xueyi] This guy is a bit weak!! They are too friendly in their daily i

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